If you would like to attend please put money £18.20 per person (this includes a £5 non returnable deposit) in an envelope with your choice of starter and main meal. Please return to Jenny or Paul Ward, The Byre, NO LATER than Sunday, 19th November to secure your reservation.
Children - same menu/smaller portions £9.10 per child. Again choice of starter/main meal needed.
The Oaks Christmas Lunch 2017
Served every day from December 1st to December 24th
Dinner available for groups of 20 or over
Spicy Parsnip & Carrot Soup with Coriander Crème Fraiche
Pheasant & Chestnut Terrine with Chutney & Toasted Sunblush Tomato Bread
Smoked Salmon & Prawn Cocktail with Tangy Marie Rose Sauce
Traditional Roast Breast of Turkey with all the Christmas Trimmings
Slow Roast Shoulder of Lamb with Garlic & Rosemary Mash & Red Wine Jus
Homemade Fish Pie with Mature Cheddar Mash
Brie & Cranberry Parcel in Filo Pastry
Homemade Christmas Pudding served with Brandy Sauce
Caramel Chocolate Log with Salted Caramel Ice Cream
Key Lime Pie with Whipped Cream
£18.20 for 3 Courses